Across-Species Comparisons of Spatial Scales of Environmental Effects on Survival Rates of Northeast Pacific Salmon

By Brian J. Pyper, F. Mueter, Randall M. Peterman. 2005

105 citations recorded by the source corpus.

Subfields: Environmental Chemistry, Global and Planetary Change, Nature and Landscape Conservation

View Paper: https://www.semanticscholar.org/paper/85ca550c0f33564dd92ca36dcc4aece0eca217f3

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In Environmental Chemistry

In Global and Planetary Change

In Nature and Landscape Conservation

Citations in the corpus

When is bigger better? Early marine residence of middle and upper Columbia River spring Chinook salmon (2012, background): “…with juvenile abundance after initial ocean residence (Pearcy 1992) and survival rates of several stocks were correlated regionally, i.e. at scales within ~500 km (Peter- man et al. 1998, Hare et al. 1999, Pyper et al. 2005), which imply the establishment of cohort size soon after ocean entry.”
Recruitment and survival of Northeast Pacific Ocean fish stocks: temporal trends, covariation, and regime shifts (2007, methodology): “Although different salmon species tend to show only positive covariation (Hare et al. 1999; Pyper et al. 2005), the demersal stocks examined here showed evidence of both positive and negative covariation, demonstrating that certain groups of species may be affected in opposite ways by shared…”
A metapopulation perspective for salmon and other anadromous fish (2007, background): “…or less large scales, e.g. fry spawned in different tributaries enter and rear in the same lake, and smolts from different lakes experience similar conditions in Bristol Bay and the North Pacific Ocean, and are likely to be responsible for some synchrony (Mueter et al. 2005; Pyper et al. 2005).”
Relationships between Coastal Ocean Conditions and Survival Rates of Northeast Pacific Salmon at Multiple Lags (2005, background): “This is only a small portion of the overall variability in survival rates attributed to shared environmental effects among nearby stocks, which was estimated to be at least 42% for Alaska sockeye salmon and 15% for sockeye salmon stocks in British Columbia (Pyper et al. 2005).”