Potential of hyperspectral imaging combined with chemometric analysis for assessing and visualising tenderness distribution in raw farmed salmon fillets

By Hong-Ju He, Di Wu, Da‐Wen Sun. 2014

97 citations recorded by the source corpus.

Subfields: Analytical Chemistry, Animal Science and Zoology, Biomedical Engineering

View Paper: https://www.semanticscholar.org/paper/85c70f9d92b2b4f949c9230003ac9cbb2d3f0a51

Citations in the corpus

• Combination of spectra and texture data of hyperspectral imaging for differentiating between free-range and broiler chicken meats (2015, unknown): “, 2014), grey level co-occurrence matrix (GLCM) (He et al., 2014), and wavelet (Pu et al.”