Effect of NaCl salinity on growth, pigment and mineral element contents, and gas exchange of broad bean and pea plants

By A. Hamada, A. E. El-Enany. Biologia plantarum, 2008

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Alleviation of the adverse effects of salinity stress in wheat (Triticum aestivum L.) by seed biopriming with salinity tolerant isolates of Trichoderma harzianum (2011, background): “High amounts of NaCl disturbed the ionic balance of plant cells and also caused imbalances in plant nutrients, which affected the germination percentage and plant growth ( Hadas 1977 ).”
Photosynthesis under stressful environments: An overview (2013, background): “For example, it is generally known that in salttolerant species, Chl content increases, whereas it decreases in salt-sensitive species under saline regimes (Hamada and El-Enany 1994, Khan et al. 2009, Akram and Ashraf 2011).”
Salinity reduced growth PS2 photochemistry and chlorophyll content in radish (2007, background): “It has been reported that chlorophyll content decreases in salt susceptible plants such as tomato (Lapina & Popov, 1970), pea (Hamada & El-Enany, 1994), and soybean (Seemann & Critchley, 1985) Sci. Agric.”
Effect of salinity and silicon on root characteristics, growth, water status, proline content and ion accumulation of purslane (Portulaca oleracea L.) (2011, background): “It has been reported that chlorophyll content decreases in salt susceptible plants such as tomato and pea (Hamada and El-Enany 1994), but increases in salt tolerant plants such as pearl millet (Reddy and Vora 1986) and mustard (Singh et al. 1990).”