Influence of the addition of buckwheat flour and durum wheat bran on spaghetti quality

By S. Chillo, J. Laverse, P. M. Falcone, A. Protopapa, M. A. Nobile. 2008

238 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/85b3d54fb345d6bc7cccbd58753efc01a129e9a1