Effects of dietary linseed on nutritional value and other quality aspects of pig muscle and adipose tissue.

By P. Riley, M. Enser, G. Nute, J. Wood. 2000

97 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Physiology

View Paper: https://www.semanticscholar.org/paper/85a1896b70592146dc2572f8b1a9c5dfa9331527

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In Animal Science and Zoology

1. S. Smet

Citations in the corpus

• Effect of dietary fatty acids on incorporation of long chain polyunsaturated fatty acids and conjugated linoleic acid in lamb, beef and pork meat: a review (2004, background): “In contrast with other studies,Riley et al. (2000)formulated the swine’s diets in a long-term study (65 days) to supply the different experimental groups an equal amount of LA, with increasing levels of dietary LNA (Table 3).”
• Meat fatty acid composition as affected by fatness and genetic factors: a review (2004, unknown): “[4, 72] and sheep [55, 58].”