Comparative nondestructive measurement of corn seed viability using Fourier transform near-infrared (FT-NIR) and Raman spectroscopy

By Ashabahebwa Ambrose, S. Lohumi, Wang‐Hee Lee, Byoung-Kwan Cho. 2016

115 citations recorded by the source corpus.

Subfields: Analytical Chemistry, Biophysics, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/858c5a5617b41cb0ca364a9f8bb0a99f0d35039a

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. Ning-ning Wang
2. Feiren Wang
3. Guangjun Qiu
4. Enli Lü
5. Huazhong Lu
6. Fanguo Zeng

Citations in the corpus

• Cultivar Classification of Single Sweet Corn Seed Using Fourier Transform Near-Infrared Spectroscopy Combined with Discriminant Analysis (2019, methodology): “, (2016) reported that the differences around 1700 nm and 1748 nm were assigned to the -CH combination and overtones stretching due to absorption by -CH2 and -CH3, and they also indicated that the wavelengths around 2275 nm corresponded to -OH stretching, which represented the carbohydrate content [”