Effect of amendments with different phenolic acids on soil microbial biomass, activity, and community diversity

By X. Qu, Jingguo Wang. 2008

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p-Coumaric can alter the composition of cucumber rhizosphere microbial communities and induce negative plant-microbial interactions (2018, background): “Although previous studies demonstrated that autotoxins could alter soil microbial community composition and diversity, their consequences for plant growth are still not clear (Liu et al. 2017a; Qu and Wang 2008; Zhou and Wu 2012).”
Efficacy of Biofertilizers: Challenges to Improve Crop Production (2016, background): “Phenolic acids, also exuded by roots, are responsible for the shift in soil microbial communities (Qu and Wang 2008 ).”
Soil sickness of peanuts is attributable to modifications in soil microbes induced by peanut root exudates rather than to direct allelopathy (2014, background): “The addition of phenols was shown to stimulate the growth of culturable soil microorganisms that are capable of degrading these compounds (Qu and Wang, 2008).”
Effect of monoculture soybean on soil microbial community in the Northeast China (2010, unknown): “For example, denaturing gradient gel electrophoresis (DGGE) or temperature gradient gel electrophoresis (TGGE) has been used to determine the genetic diversity of total bacterial and fungal communities in soil (He et al. 2005; Smit et al. 1999; Qu and Wang 2008).”