Green Synthesis of Silver Nanoparticles byMulberry LeavesExtract

By Akl M. Awwad, N. Salem, Amman Jordan. 2012

157 citations recorded by the source corpus.

Utilizing the reduced property of mulberry leaves extract and silver nit rate, silver nanoparticles (AgNPs) were synthesized at room temperature. Silver nanoparticles were characterized using UV-visible absorption spectroscopy, scan- ning electron microscopy (SEM ) andX-ray diffract ion (XRD).Further, silver nanoparticles showed effective antibacterial activity toward StaphylococcusaureusandShigella sp..

Subfields: Food Science, Materials Chemistry, Plant Science

View Paper: https://www.semanticscholar.org/paper/855d637fcb86aa7a57a42d791caa5d1c04554935

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In Food Science

1. Iqra Sadaf
2. M. Zubair Rafique
3. M. Rafique
4. Muhammad Mohsin Tahir

In Materials Chemistry

1. Iqra Sadaf
2. M. Zubair Rafique
3. M. Rafique
4. Muhammad Mohsin Tahir

In Plant Science

1. Iqra Sadaf
2. M. Zubair Rafique
3. M. Rafique
4. Muhammad Mohsin Tahir

Citations in the corpus

• A review on green synthesis of silver nanoparticles and their applications (2017, methodology): “Ag-NPs are synthesized by Awwad et al. (2012) using the extract of Olea europaea and characterized by using SEM, XRD, and FTIR.”