The Causes and Consequences of Private Food Governance

By Doris Fuchs, A. Kalfagianni. 2010

146 citations recorded by the source corpus.

Subfields: General Agricultural and Biological Sciences, Plant Science, Strategy and Management

View Paper: https://www.semanticscholar.org/paper/8556e7da2a396c88c757af9e8b50deedef00b77e

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In General Agricultural and Biological Sciences

1. Gyorgy Scrinis

Citations in the corpus

• Ultra‐processed foods and the nutrition transition: Global, regional and national trends, food systems transformations and political economy drivers (2020, background): “This increases the buying and selling power of corporations, allowing them to dictate terms of trade, set prices, control consumer product offerings and cut costs.(91,117,214) Market power”