Azo dye decolorization with a mutant Escherichia coli strain

By Jo‐Shu Chang, T. Kuo, Y. Chao, J. Ho, P. Lin. Biotechnology Letters, 2004

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Improved conditions for the aerobic reductive decolourisation of azo dyes by Candida zeylanoides (2002, unknown): “Some authors have also succeeded in isolating genomic DNA fragments from azoreducing bacterial species and expressing them in non-decolourising species [12-14].”
Microbial decolorization and degradation of synthetic dyes: a review (2013, background): “In contrast, addition of the organic nitrogen sources, such as peptone, beef extract, urea, yeast extract and so on, can regenerate NADH, which acts as an electron donor for the reduction of azo dyes by microorganisms, and thus effective decolorization was reported (Chang et al. 2000).”