Can organic farmers be ‘good farmers’? Adding the ‘taste of necessity’ to the conventionalization debate

By Lee-Ann Sutherland. 2013

111 citations recorded by the source corpus.

Subfields: General Agricultural and Biological Sciences, Management of Technology and Innovation, Plant Science

View Paper: https://www.semanticscholar.org/paper/85499ea7d0a4eeac2d65db58e591dfc8887c487b

Citations in the corpus

• Farmer participation in agri-environmental schemes : regionalisation and the role of bridging social capital (2017, unknown): “In this way, they aimed to demonstrate to their eers that they weren’t simply giving up farmland and remained good farmers’ (Silvasti, 2003; Sutherland, 2013; Saunders, 2015; aylor and Van Grieken 2015; Riley, 2016): “farmers keep a good”