Trophic structure in a large assemblage of phyllostomid bats in Panama

By N. Giannini, E. Kalko. 2004

278 citations recorded by the source corpus.

Subfields: Ecological Modeling, Ecology, Evolution, Behavior and Systematics, Paleontology

View Paper: https://www.semanticscholar.org/paper/8530fccb4d47a74066247fba0716afa8b48b9cfa

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Citations in the corpus

Gleaning bats as underestimated predators of herbivorous insects: diet of Micronycteris microtis (Phyllostomidae) in Panama (2005, background): “…katydids (Orthoptera: Tettigoniidae) that form a substantial part of the diet of gleaning insectivorous bats (Belwood 1988, Belwood & Morris 1987, Giannini & Kalko 2004, Humphrey et al. 1983, LaVal & LaVal 1980, Wilson 1971) and are very important and diverse herbivores in most tropical forests…”
Consequences of a large-scale fragmentation experiment for Neotropical bats: disentangling the relative importance of local and landscape-scale effects (2016, methodology): “Landscape metrics were chosen based on their reported influence on Neotropical bats (Gorresen and Willig 2004; Meyer and Kalko 2008; 210 Klingbeil and Willig 2009; Avila-Cabadilla et al 2012) and were calculated using Fragstats v.4.1 (McGarigal et al 2012) for buffers with radii of 250, 500, 750,…”
Phyllostomid Bat Assemblage Structure in Amazonian Flooded and Unflooded Forests (2014, methodology): “Sympatric species of Carollia and Dermanura are probably similarly arrayed in space and have the same foraging strategy and diet (Fleming 1991, Thies et al. 1998, Giannini & Kalko 2004).”
Phyllostomid Bats of Lowland Amazonia: Effects of Habitat Alteration on Abundance (2007, background): “Although bats in general use much of the vertical structure of forests and forage above the forest canopy as well (Voss & Emmons 1996, Simmons & Voss 1998, Giannini & Kalko 2004), phyllostomids generally stay within cover of foliage.”
DIETARY HARDNESS, LOADING BEHAVIOR, AND THE EVOLUTION OF SKULL FORM IN BATS (2012, background): “1, Santana et al. 2010) and are based on previous dietary records (Howell and Burch 1973; Gardner 1977; Snow et al. 1980; Ferrarezi and Gimenez 1996; Aguirre et al. 2003; Giannini and Kalko 2004; Da Silva et al. 2008) and our own measurements of the hardness of prey items.”