Maternal seafood consumption in pregnancy and neurodevelopmental outcomes in childhood (ALSPAC study): an observational cohort study.

By J. Hibbeln, John M. Davis, C. Steer, P. Emmett, I. Rogers, Cathy Williams, J. Golding. The Lancet, 2007

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Omega-3 polyunsaturated fatty acids and cardiovascular diseases. (2009, background): “FDA recommendation for fish intake actually had offspring with better cognitive and behavioral development than offspring of women who consumed less fish during pregnancy ( 81 ).”
The Political Economics of Marine Aquaculture in the United States (2016, background): “government agencies are recognizing the health benefits of eating more seafood, wild and farmed (Mozaffarian and Rimm, 2006; Hibbeln et al., 2007).”
Selenium and Mercury Interactions with Emphasis on Fish Tissue (2009, methodology): “Hibbeln et al. (2007 ) used the Avon Longitudinal Study of Parents and Children (ALSPAC) involving 11,875 mother-child pairs to assess the possible benefits and hazards to children's development as a result of mothers consuming fish during pregnancy.”
Sustaining healthy diets: The role of capture fisheries and aquaculture for improving nutrition in the post-2015 era (2016, background): “, 2012), whereas, low seafood consumption during pregnancy increases the risk of suboptimal neurodevelopmental outcomes, including cognition and fine motor skills (Hibbeln et al., 2007).”