Biodiversity of populations of phosphate solubilizing rhizobia that nodulates chickpea in different Spanish soils

By R. Rivas, Á. Peix, P. Mateos, M. Trujillo, E. Martínez-Molina, E. Velázquez. Plant and Soil, 2006

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Plant Growth Promoting Rhizobacteria: A Critical Review (2011, background): “Within rhizobia, two species nodulating chickpea, Mesorhizobium ciceri and Mesorhizobium mediterraneum, are known as good phosphate solubilizers [219].”
Rhizobia enhance acquisition of phosphorus from different sources by soybean plants (2011, background): “…as good phosphate solubilizers (Halder et al. 1990; Peix et al. 2001), but most of these studies were conducted with a single insoluble P source, such as calcium phosphate (Rivas et al. 2006; Sridevi et al. 2007; Sridevi and Mallaiah 2009) or inositol hexaphosphate (Alikhani et al. 2006).”
Comparison of in vitro solubilization activity of diverse phosphate-solubilizing bacteria native to acid soil and their ability to promote Phaseolus vulgaris growth (2010, unknown): “In addition, most reports related to PSB diversity have focused on particular groups or taxa instead of considering the whole community (Rivas et al. 2006; Gulati et al. 2008; Naik et al. 2008).”