Salt and paraquat stress tolerance results from co-expression of the Suaeda salsa glutathione S-transferase and catalase in transgenic rice

By F. Zhao, Hui Zhang. Plant Cell Tissue and Organ Culture, 2006

112 citations recorded by the source corpus.

Subfields: Molecular Biology, Plant Science

View Paper: https://www.semanticscholar.org/paper/84cb8a0e48238e084dba990532fbc523ca9fe291

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Molecular Biology

1. Manjit S. Kang
2. P. White
3. I. Dodd
4. S. Gosal
5. S. H. Wani
6. E. Blumwald
7. M. Ashraf

In Plant Science

1. Maris P. Apse
2. Zvi Peleg
3. E. Blumwald
4. T. George
5. Manjit S. Kang
6. P. White
7. I. Dodd
8. M. Taylor

Citations in the corpus

• Climate Change and Consequences for Potato Production: a Review of Tolerance to Emerging Abiotic Stress (2017, background): “Expressing multiple antioxidant enzymes could be a promising strategy to enhance abiotic stress tolerance (Zhao and Zhang 2006), but such a pyramiding approach has not yet been tried in potato.”
• Biotechnology and Drought Tolerance (2009, background): “Transgenic rice overexpressing the GST (glutathione S-transferase) and CAT I (catalase) from Suaeda salsa showed increased tolerance to oxidative stress caused by salt and paraquat ( Zhao and Zhang, 2006a ,b).”
• Engineering Salinity and Water-Stress Tolerance in Crop Plants (2011, background): “ance to salinity and oxidative stresses (Zhao and Zhang, 2006).”