Hyperspectral imaging for real-time monitoring of water holding capacity in red meat

By M. Kamruzzaman, Yoshio Makino, Seiichi Oshita. 2016

84 citations recorded by the source corpus.

Subfields: Analytical Chemistry, Animal Science and Zoology, Biomedical Engineering

View Paper: https://www.semanticscholar.org/paper/84a92cbb214b0d6bd32a00ccb2a79ffdc053a455