Thermal tolerance and oxygen consumption of Labeo rohita and Cyprinus carpio early fingerlings acclimated to three different temperatures

By N. Chatterjee, A. K. Pal, S. M. Manush, T. Das, S. Mukherjee. 2004

134 citations recorded by the source corpus.

Subfields: Aquatic Science, Cellular and Molecular Neuroscience, Ecology

View Paper: https://www.semanticscholar.org/paper/84a8d69d303c5b4e2c1ca2ad0f00421ee7900b7a

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Citations in the corpus

Thermal tolerance and oxygen consumption rates of the catfish Horabagrus brachysoma (Günther) acclimated to different temperatures (2009, methodology): “carpio (Chatterjee et al., 2004), crucian carp Carassius carassius and C.”
Thermal preference, tolerance and oxygen consumption of adult white shrimp Litopenaeus vannamei (Boone) exposed to different acclimation temperatures (2010, methodology): “adaptation to maintain homeostasis (Dent and Lutterschmidt, 2003; Chatterjee et al., 2004).”
Potential impacts of global climate change on freshwater fisheries (2007, background): “Common carp and rohu had increased oxygen consumption rates at temperatures of 308C and 358C (Chatterjee et al. 2004), which suggests that higher temperatures and a fixed ration would result in decreased growth rates.”
Temperature Tolerances of Wild-Type and Red Transgenic Zebra Danios (2005, background): “Although carp were not acclimated to temperatures below 25°C by Chatterjee et al. (2004) , extrapolating the acclimation-tolerance slope to 20°C suggests that the CTMin for carp would be similar (6–7°C) as those for both varieties of zebrafish acclimated to 20°C.”
Thermal tolerance and metabolic activity of yellowtail catfish Pangasius pangasius (Hamilton) advanced fingerlings with emphasis on their culture potential (2006, methodology): “Oxygen consumption was measured at the end of acclimation period (30 days) in different acclimation temperatures (30, 34 and 38 °C) following the method adopted in our earlier investigation (Chatterjee et al., 2004) using a separate lot of acclimated fish.”