Identification and quantification of anthocyanins in the berries of Pistacia lentiscus L., Phillyrea latifolia L. and Rubia peregrina L.

By L. Longo, Anna Scardino, G. Vasapollo. 2007

84 citations recorded by the source corpus.

Subfields: Biochemistry, Complementary and alternative medicine, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/8488714de823b66704535ec8081adfbf040c2219