Fast and easy multiresidue method employing acetonitrile extraction/partitioning and "dispersive solid-phase extraction" for the determination of pesticide residues in produce.

By M. Anastassiades, S. Lehotay, D. Štajnbaher, F. Schenck. Journal of AOAC International, 2003

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Occurrence, Toxicity, and Analysis of Major Mycotoxins in Food (2017, methodology): “This technique was initially developed in 2003 for pesticide analysis, then adapted to extract a wide range of matrices and analytes such as acrylamide, aromatic amines, polycyclic aromatic hydrocarbons (PAHs), and mycotoxins [83].”