Population Genetics of Three Important Head Blight Pathogens Fusarium graminearum, F. pseudograminearum and F. culmorum

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A comparison of aggressiveness and deoxynivalenol production between Canadian Fusarium graminearum isolates with 3-acetyl and 15-acetyldeoxynivalenol chemotypes in field-grown spring wheat (2010, background): “Changes in F. graminearum populations are not unusual due to their high variation in haplotype as known by analysis with selection-neutral markers (Miedaner et al. 2008).”
Climate change, plant diseases and food security: an overview (2011, background): “…but in the last decade F. graminearum has become the dominant species causing FHB in the Netherlands (Waalwijk et al., 2003), Great Britain (Jennings et al., 2004), and Northern Germany (Miedaner et al., 2008), due to its higher temperature optima enabling rapid adaption to rising temperature.”
Overview of some recent research developments in fusarium head blight of wheat (2013, background): “In the last decade, F. graminearum has become more prevalent in parts of Europe including the Netherlands (Waalwijk et al., 2003), England and Wales (Jennings et al., 2004; West et al., 2012) and Germany (Miedaner et al., 2008).”