Evaluation of some physiological traits as indicators of drought tolerance in bread wheat genotypes

By M. Geravandi, E. Farshadfar, D. Kahrizi. Russian journal of plant physiology, 2011

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Effect of salt stress on photosynthesis and physiological parameters of three contrasting barley genotypes (2018, unknown): “This agrees with the results of El Tayeb et al. (2006), Farshadfar et al. (2003), and Geravandi et al. (2011).”
Variation among wheat (Triticum easativum L.) genotypes in response to the drought stress: I – selection approaches (2018, background): “…on drought tolerance in cereals, rankings of resistant/sensitive genotypes were created for wheat (Ahmadizadeh et al. 2002; Talebi et al. 2009; Geravandi et al. 2011), maize (Golbashy et al. 2010, Khayatnezhad et al. 2011; Grzesiak et al. 2012), triticale (Grzesiak et al. 2012), and oat…”
Physiological responses of wheat to drought stress and its mitigation approaches (2018, background): “It is often grown in rain-fed areas (Geravandi et al. 2011) for its starch and protein that makes it the most important cereal crop globally, and, along with rice and maize, forms an integral part of diets of over 4.”