New plasticizers for wheat gluten films

By Josiane Irissin-Mangata, G. Bauduin, B. Boutevin, Nathalie Gontard. 2001

261 citations recorded by the source corpus.

Subfields: Biomaterials, Plant Science

View Paper: https://www.semanticscholar.org/paper/840767f166c146b2c9ae21bc797c469fedf45836

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In Biomaterials

1. G. Amica
2. N. Marcovich
3. Mariana Pereda

Citations in the corpus

• Protein-based bioplastics: effect of thermo-mechanical processing (2007, background): “Moreover, the plasticizer reduces the glass transition temperature of thermoplastic proteins such as WG (Pouplin et al. 1999; Irissin-Mangata et al. 2001; Matveev et al. 2000).”
• Structure and properties of nanocomposite films based on sodium caseinate and nanocellulose fibers (2011, methodology): “Film opacity was determined according to the method described by Irissin-Mangata et al. (2001) on rectangular strips directly placed in a UV–Visible spectrophotometer test cell.”