Baking and sensory characteristics of muffins incorporated with apple skin powder.

By H. Rupasinghe, Laixin Wang, Nancy L. Pitts, T. Astatkie. 2009

53 citations recorded by the source corpus.

Subfields: Biochemistry, Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/83e7a1cd8049317346162e2cb87a273be660fb29