A Model Relating Structure of Colloidal Gels to Their Elastic Properties

By Hua Wu, M. Morbidelli. 2001

264 citations recorded by the source corpus.

Subfields: Food Science, Organic Chemistry

View Paper: https://www.semanticscholar.org/paper/83d4be7075e5c39f4e28b3a406db8bd30a636c53