A review of vibrational spectroscopic techniques for the detection of food authenticity and adulteration

By S. Lohumi, Sangdae Lee, Hoonsoo Lee, Byoung-Kwan Cho. 2015

445 citations recorded by the source corpus.

Subfields: Analytical Chemistry, Biophysics, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/83cf3278d58cc1e676f46360acedba8a4ed0ff49