Microbial diversity of traditional fermentation starters for Hong Qu glutinous rice wine as determined by PCR-mediated DGGE

By Xu-Cong Lv, X. Weng, Zhang Wen, P. Rao, Li Ni. 2012

94 citations recorded by the source corpus.

Subfields: Biotechnology, Food Science, Pharmacology

View Paper: https://www.semanticscholar.org/paper/838f1be5525923c2feffd68a2a37999c539ffe04