Functional properties of lactic acid bacteria in fermented fruit and vegetable juices: a systematic literature review

By Julia Szutowska. European Food Research and Technology, 2020

184 citations recorded by the source corpus.

Subfields: Food Science, Nutrition and Dietetics, Plant Science

View Paper: https://www.semanticscholar.org/paper/836ca8a049934f2d09f0f44d156bea782656e3ad