A review of the antioxidant potential of medicinal plant species

By D. Krishnaiah, R. Sarbatly, R. Nithyanandam. 2011

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Antioxidant activity, total phenolic and total flavonoid contents of whole plant extracts Torilis leptophylla L (2012, background): “A large decrease in the absorbance of the reaction mixture indicates significant free radical scavenging activity of the compound under test [36].”
Biological Oxidations and Antioxidant Activity of Natural Products (2012, methodology): “The activity is expressed in terms of Trolox-equivalent antioxidant capacity for the extract or substance (TEAC/mg) (Krishnaiah et al., 2011).”
Role of Antioxidants and Natural Products in Inflammation (2016, background): “Currently, the impact of oxidative stress and its associated factors has become an important issue of human health [50].”
Phenolic profile and antioxidant activity of Coleostephus myconis (L.) Rchb.f.: An underexploited and highly disseminated species (2016, background): “In addition to the anti-inflammatory, analgesic and antipyretic potential of some of these species, their high antioxidant power, as proven in research works with extracts (of roots, stems, bark, leaves, flowers, fruits and seeds) should be highlighted (Bessada et al., 2015; Cabral et al., 2013; Kri”