Performance of diffuse reflectance infrared Fourier transform spectroscopy and chemometrics for detection of multiple adulterants in roasted and ground coffee

By Nádia Reis, A. S. Franca, L. S. Oliveira. 2013

73 citations recorded by the source corpus.

Subfields: Analytical Chemistry, Animal Science and Zoology, Pharmacology

View Paper: https://www.semanticscholar.org/paper/835292aa02ac25fee516aab1c30468cbd60ec76f

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. Nádia Reis
2. B. G. Botelho
3. A. S. Franca
4. L. S. Oliveira

Citations in the corpus

• Simultaneous Detection of Multiple Adulterants in Ground Roasted Coffee by ATR-FTIR Spectroscopy and Data Fusion (2017, methodology): “The physical–chemical changes caused by the roasting process also hinder the detection of this adulteration, since a great number of biological materials present similar characteristics when roasted (Reis et al. 2013a).”