French Beans and Food Scares: Culture and Commerce in an Anxious Age

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Toward a Dynamic Theory of Global Production Networks (2015, background): “…organizations, are generally seen as effective in influencing sourcing strategies of certain 50 kinds of lead firms such as major retailers and their domestic and foreign suppliers in the agrofood and apparel industries (Freidberg 2004; Hughes, Wrigley, and Buttle 2008; Barnett et al. 2011).”
Before “Fair Trade”: Empire, Free Trade, and the Moral Economies of Food in the Modern World (2007, background): “…which, in addition to giving emphasis to the ethical dimensions of geographic research, has inquired into the social justice of geographical differences and the moral construction of communities without proximity (Cloke, 2002; Freidberg, 2004; Hughes, 2005; Proctor, 1998; Sack, 1999; Smith, 2000).”
Cultural ecology: emerging human-plant geographies (2009, background): “…and national identity (Ohnuki-Tierney, 1993), rice and slavery (Carney, 2001), tomatoes and domestication (Harvey et al., 2002), mushrooms and identity (Feinberg, 2003), French beans (Freidberg, 2004; 2005), maize (McCann, 2005) and broccoli and desire in Mayan struggles (Fischer and Benson, 2006).”