Agricultural interventions and nutrition: lessons from the past and new evidence.

By M. Arimond, C. Hawkes, M. Ruel, Z. Sifri, P. Berti, Jef L. Leroy, J. Low, L. Brown, E. Frongillo. 2011

123 citations recorded by the source corpus.

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

Post-green revolution food systems and the triple burden of malnutrition (2013, background): “Arimond et al. (2011) suggest five pathway elements that include increased food for own consumption, increased incomes, reductions in market prices, shifts in consumer preferences, and shifts in control over resources within households.”
Women’s Empowerment in Agriculture: What Role for Food Security in Bangladesh? (2014, unknown): “Agriculture is closely linked to food security, in that it provides a source of food and nutrients and a broad-based source of income as well as directly influencing food prices (Arimond et al. 2010).”
Farm-Level Pathways to Improved Nutritional Status: Introduction to the Special Issue (2015, background): “While authors may differ in the definition of specific pathways (see, for example, Arimond et al., 2011; Gillespie & Kadiyala, 2012; Hoddinott, 2012; Ruel & Alderman, 2013; World Bank, 2007), four key areas are recurrent in the literature and have been recently taken on by the Study Group in charge…”
Engendering Agricultural Research, Development, and Extension (2012, background): “Homestead food production systems promoted by NGOs such as Helen Keller International or local NGOs have shown considerable promise in this regard for increasing nutrition as well as income (Arimond et al. 2010; Kumar and Quisumbing 2010a; MeinzenDick et al. 2011). Although it has sometimes been arg”