Tannins in forage plants and their role in animal husbandry and environmental sustainability: a review
By G. Piluzza, L. Sulas, S. Bullitta. 2014
215 citations recorded by the source corpus.
Subfields: Agronomy and Crop Science, Forestry, Nutrition and Dietetics
View Paper: https://www.semanticscholar.org/paper/8303012bcaa1d4e145e180a7bdbd99d8016da595
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In Agronomy and Crop Science
In Nutrition and Dietetics
Citations in the corpus
- Benefits of Condensed Tannins in Forage Legumes Fed to Ruminants: Importance of Structure, Concentration, and Diet Composition (2019, background): “) Lassen]–support higher ruminant growth rate or milk yield when fed as a sole diet, compared with CT-free diets (Burns et al., 1972; Waghorn et al., 1990, 1997; Mueller-Harvey, 2006; Rochfort et al., 2008; Waghorn, 2008; Patra and Saxena 2010; MacAdam et al., 2011; Naumann et al., 2013; Piluzza et ”