Increasing fruit and vegetable intake and decreasing fat and sugar intake in families at risk for childhood obesity.
By Leonard H. Epstein, C. C. Gordy, Hollie A. Raynor, Marlene Beddome, Colleen K. Kilanowski, Rocco A Paluch. Obesity Research, 2001
721 citations recorded by the source corpus.
Subfields: Psychiatry and Mental health, Public Health, Environmental and Occupational Health
View Paper: https://www.semanticscholar.org/paper/82f43deb2736a56363d900959da148ef111d85f5
How researchers see this paper
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In Psychiatry and Mental health
In Public Health, Environmental and Occupational Health
- Eric Stice
- Jennifer Stevens Aubrey
- M. Tiggemann
- Rachel H Salk
- Renee Engeln-Maddox
- J. Zeman
- Leslie Sim
Citations in the corpus
- A meta-analytic review of obesity prevention programs for children and adolescents: the skinny on interventions that work. (2006, background): “One implication from the energy balance model of obesity is that a reduction in fat and sugar intake and an increase in fruit and vegetable intake will decrease the risk for future weight gain (Epstein, Gordy, et al., 2001).”
- Fat taxes and thin subsidies: Prices, diet, and health outcomes (2005, background): “High consumption of fruits and vegetables (Neumark-Sztainer et al., 1996; Kahn et al., 1997; Müller et al., 1999; Epstein et al., 2001) or consumption of a wide variety of vegetables (McCrory et al., 2000) has also been related to a lower prevalence of obesity or reduced weight gain.”