Leaf chlorophyll fluorescence, hyperspectral reflectance, pigments content, malondialdehyde and proline accumulation responses of castor bean (Ricinus communis L.) seedlings to salt stress levels

By Gang Li, S. Wan, Jian Zhou, Zhiyong Yang, P. Qin. 2010

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Effects of Salt and Water Stress on Plant Growth and on Accumulation of Osmolytes and Antioxidant Compounds in Cherry Tomato (2015, background): “MDA, a product of membrane lipid peroxidation, is considered as an excellent marker of oxidative stress (Del Rio et al., 2005) and is routinely used to assess the degree of oxidative damage induced in plants by different types of stress (e.g. Aghaleh et al., 2009; Li et al., 2010).”
Changes in antioxidant enzymes activity and plant performance by salinity stress and zinc application in soybean ( Glycine max L.) (2012, background): “Similarly, Li et al. (2010) observed that proline accumulation increased at middle salt level (200 mM) in castor bean seedlings.”
A Review on the Challenges for Increased Production of Castor (2012, background): “Increasing levels of Na salinity apparently damaged the photosynthetic apparatus and induced proline accumulation in castor plants (Li et al., 2010).”