Plant growth-promoting effects of Hartmannibacter diazotrophicus on summer barley (Hordeum vulgare L.) under salt stress

By Christian Suarez, Massimiliano Cardinale, S. Ratering, D. Steffens, Stephan Jung, A. Montoya, Rita Geissler-Plaum, S. Schnell. 2015

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Arbuscular mycorrhizal symbiosis: plant growth improvement and induction of resistance under stressful conditions (2021, background): “The alleviation of salinity in the mung bean (V. radiate) has been described by the synthesis of AD-deaminase mediated by Rhizobium and Pseudomonas (Ahmad et al. 2011; Suarez et al. 2015), the potential of the Hartmannibacter diazotrophicus strain to combat salinity stress by the synthesis of ACCdea”
Plant Growth Promoting Bacteria: Biodiversity and Multifunctional Attributes for Sustainable Agriculture (2017, unknown): “Amaranth, Barley, Buckwheat, Cotton, Cowpea, Gram, Maize, Millet, Mustard, Oat, Rice, Sunflower, Tomato, Wheat [6,9,14,17,19,43,44,52,53,130,140147]”
Abiotic Stress Responses and Microbe-Mediated Mitigation in Plants: The Omics Strategies (2017, background): “…from recent agricultural practices witness that the PGPRs not just help in mitigation of environmental stresses, but also improve yield of diverse crop plants including rice, maize, barley and soybean (Tapias et al., 2012; Sharma et al., 2013; Sen and Chandrasekhar, 2014; Suarez et al., 2015).”