Types of phase inversion of silica particle stabilized emulsions containing triglyceride oil

By B. Binks, J. Rodrigues. 2003

140 citations recorded by the source corpus.

Subfields: Food Science, Materials Chemistry, Organic Chemistry

View Paper: https://www.semanticscholar.org/paper/82b96970f1835438d051f2a1b82156b2c7f23c4d

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. M. Andresen
2. P. Stenius

In Materials Chemistry

1. M. Andresen
2. P. Stenius

In Organic Chemistry

1. M. Andresen
2. P. Stenius

Citations in the corpus

• Water‐in‐oil Emulsions Stabilized by Hydrophobized Microfibrillated Cellulose (2007, background): “26 27 Again, this can be linked to the limited coalescence occurring after homogenization.”