Nonevaporable water from neat OPC and replacement materials in composite cements hydrated at different temperatures

By J. I. Escalante-García. 2003

192 citations recorded by the source corpus.

Subfields: Building and Construction, Civil and Structural Engineering

View Paper: https://www.semanticscholar.org/paper/82aba6e251b10f3fec36247b79ca7eec418324b9

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In Building and Construction

In Civil and Structural Engineering

Citations in the corpus

Determination of cement hydration and pozzolanic reaction extents for fly-ash cement pastes (2012, unknown): “The above value of Wnð1Þ by stoichiometric analysis can be verified by some published results [34]: Wn 1⁄4 0:167 with 30% FA blended with Portland cement at curing age of 360d.”
Strength and hydration properties of reactive MgO-activated ground granulated blastfurnace slag paste (2015, background): “Non-evaporable water content is often used as a measurement of the hydration extent of plain Portland-cement pastes [50] and also blended cements with slags [3,6].”
Modification effects of colloidal nanoSiO2 on cement hydration and its gel property (2013, background): “As the pozzolanic reaction is a water-intake process other than that from CH [32], the decrease in NEW content can be due to gel structure modification.”
Hydration kinetics modeling of Portland cement considering the effects of curing temperature and applied pressure (2009, methodology): “Based on the experimental results of Kjellsen and Detwiler [30] and Escalante-Garcia [31] for three different Portland”
The effect of autoclave pressure, temperature and duration time on mechanical properties of reactive powder concrete (2013, background): “around the cement grains which retards further hydration and strength development [18,27].”
Pore structure characterization of cement pastes blended with high-volume fly-ash (2012, unknown): “167 [30] and Wn=0.”
Reinforcing effects of graphene oxide on portland cement paste (2015, background): “Because both the nonevaporable water content (Parrott et al. 1990; Escalante-Garcia 2003) and calcium hydroxide content (Mounanga et al. 2004) are considered as reliable measurements of the degree of hydration, these results suggest that the addition of GO sheets enhances the degree of hydration of…”