Variation in water and sucrose responsiveness during the foraging season affects proboscis extension learning in honey bees
By Ricarda Scheiner, M. Barnert, J. Erber. 2003
129 citations recorded by the source corpus.
Subfields: Ecology, Evolution, Behavior and Systematics, Genetics, Insect Science
View Paper: https://www.semanticscholar.org/paper/829c7ae82bf3a39228d080929fdbb03fda02114a
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Ecology, Evolution, Behavior and Systematics
- Gro V. Amdam
- Ricarda Scheiner
- J. Erber
- R. Page
- Karl Crailsheim
- Thomas Schmickl
- C. van Dooremalen
- M. Kramer
In Genetics
- Gro V. Amdam
- Ricarda Scheiner
- J. Erber
- R. Page
- Karl Crailsheim
- Thomas Schmickl
- C. van Dooremalen
- M. Kramer
In Insect Science
- Gro V. Amdam
- Ricarda Scheiner
- J. Erber
- R. Page
- Karl Crailsheim
- Thomas Schmickl
- C. van Dooremalen
- M. Kramer
Citations in the corpus
- Standard methods for behavioural studies of Apis mellifera (2013, background): “5A, B; Takeda, 1961; Bitterman et al., 1983; Hammer and Menzel, 1995; Sandoz et al., 1995; Scheiner et al., 2003; Matsumoto et al., 2012).”
- Statistical guidelines for Apis mellifera research (2013, background): “Moreover, it introduces the environmental influence of time; results one achieves in spring may not be replicated in summer e.g. Scheiner et al. (2003) reported seasonal variation in proboscis extension responses (previously called proboscis extension reflexes; also see Frost et al., 2012).”
- Sucrose responsiveness and behavioral plasticity in honey bees (Apis mellifera) (2004, background): “Pollen foragers of a honey bee colony are on average more responsive to sucrose than nectar foragers in most weeks of a foraging season (Scheiner et al., 2003a).”
- The Development and Evolution of Division of Labor and Foraging Specialization in a Social Insect (Apis mellifera L.) (2006, background): “These findings were later also demonstrated for olfactory learning, in which the bees have to associate an odor with a sucrose reward (Scheiner et al., 2003a).”