A revision of Olea L. (Oleaceae)

By P. Green. 2002

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Plastid and nuclear DNA polymorphism reveals historical processes of isolation and reticulation in the olive tree complex (Olea europaea) (2007, background): “…as a result of natural introductions (as suggested by Hess et al., 2000) or human-induced introgression with cultivated olives (as suggested by Green, 2002); 3. secondary contacts in a potential, large hybrid zone consisting of the Saharan mountains (from the Hoggar to southern Egypt) when…”
Microbial communities associated with the root system of wild olives (Olea europaea L. subsp. europaea var. sylvestris) are good reservoirs of bacteria with antagonistic potential against Verticillium dahliae (2011, background): “europaea) (Green 2002).”
Genetic diversity and gene flow between the wild olive (oleaster, Olea europaea L.) and the olive: several Plio‐Pleistocene refuge zones in the Mediterranean basin suggested by simple sequence repeats analysis (2006, background): “Although Green (2002) has listed criteria to distinguish olive and oleaster trees, many cannot be classified by fruit and stone dimensions since continuous taxonomic variations occur naturally.”