Carotenoids in Avian Nutrition and Embryonic Development. 1. Absorption, Availability and Levels in Plasma and Egg Yolk

By Peter F Surai, B. Speake, N. Sparks. 2001

176 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Aquatic Science, Biochemistry

View Paper: https://www.semanticscholar.org/paper/826c9d797f4c709a1f4c474c5dddb11d64a34593

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Citations in the corpus

• Effect of Natural Antioxidant on Oxidative Stability of Eggs and Productive and Reproductive Performance of Laying Hens (2008, background): “…have similar molar equivalent antioxidant capacities catalase (Surai, 1999a, b) and vitamin E (Surai, 1999b), (Dorman et al., 2000). carotenoids (Surai et al., 2001a, b) ascorbic acid (Surai The essential oil of thyme ranged between 1.10-1.40%; et al.,1996) and reduced glutathione (Surai,…”