Starch content affects physicochemical properties of corn and cassava starch-based films
By C. Luchese, J. C. Spada, I. C. Tessaro. 2017
184 citations recorded by the source corpus.
Subfields: Biomaterials, Nutrition and Dietetics
View Paper: https://www.semanticscholar.org/paper/82612fd87520915ebcd7789b5957cf86f9aed263
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In Biomaterials
In Nutrition and Dietetics
Citations in the corpus
- Starch-Based Coatings for Preservation of Fruits and Vegetables (2018, background): “This may be due to corn being the main source of starch produced worldwide (approximately 65%), followed by sweet potato (13%) and cassava (11%) [12].”