Environmental and genetic determination of protein content and grain yield in durum wheat under Mediterranean conditions

By Y. Rharrabti, Dolors Villegas, L. G. D. Moral, Nieves Aparicio, S. Elhani, Conxita Royo. 2001

121 citations recorded by the source corpus.

Subfields: Agronomy and Crop Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/824f3e75cf35b1a2ac78bfb353b90c6032da6d05

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In Agronomy and Crop Science

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Citations in the corpus

Relationship Between the Normalized SPAD Index and the Nitrogen Nutrition Index: Application to Durum Wheat (2006, background): “Due to differences in leaf chlorophyll concentration and lamina thickness, SPAD readings vary among bread wheat (Bavec and Bavec, 2001; Hoel, 2002) and durum wheat (Rharrabti et al., 2001; Giunta et al., 2002) cultivars.”
Breeding progress in the pasta-making quality of durum wheat cultivars released in Italy and Spain during the 20th Century (2014, background): “The negative relationship between yield and protein content (Rharrabti et al. 2001) has been associated with a dilution effect of nitrogen compounds when carbohydrate deposition increases through photosynthesis (Lawlor 2002; Martre et al.”
Breeding for increased grain protein and micronutrient content in wheat: Ten years of the GPC-B1 gene (2017, background): “GPC is a quantitative trait strongly influenced by genotype and environmental conditions, including water access and temperature during grain filling and fertilization (Abedi et al., 2011; Daniel and Triboi, 2000; L opez-Bellido and L opez-Bellido, 2001; Rharrabti et al., 2001; Tea et al., 2004).”
Durum wheat quality in Mediterranean environments II. Influence of climatic variables and relationships between quality parameters (2003, background): “…quality feature for wheat, is known to be influenced by climatic parameters, cultivar, nitrogen fertilizer rate, time of nitrogen application, residual soil nitrogen and available moisture during grain filling (Campbell et al., 1981; Rao et al., 1993; Uhlen et al., 1998; Rharrabti et al., 2001a).”
Breeding for Yield Potential and Stress Adaptation in Cereals (2008, background): “It may be also useful for the screening of the protein content of wheat grains (Rharrabti et al., 2001).”