Impact of environmental factors, chemical fungicide and biological control on cacao pod production dynamics and black pod disease (Phytophthora megakarya) in Cameroon
By P. Deberdt, C. V. Mfegue, P. R. Tondje, M. Bon, M. Ducamp, C. Hurard, B. Begoude, M. Ndoumbè-Nkeng, P. Hebbar, C. Cilas. 2008
100 citations recorded by the source corpus.
Subfields: Horticulture, Plant Science
View Paper: https://www.semanticscholar.org/paper/824b80bf9a2f5b74cc5ac10abc684b98b8f52523
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- R. Hanada
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Citations in the corpus
- Biocontrol potential of Trichoderma martiale against the black-pod disease (Phytophthora palmivora) of cacao. (2009, methodology): “Effective combinations of chemicals and BCAs in IPM programs tend to reduce the negative impact on the environment by lowering the number and/or amounts of chemical applications (Melo, 1998), which is particularly important in the context of cacao production (Tondje et al., 2007; Deberdt et al., 20”