Aluminium toxicity in plants: a review
By G. R. Rout, S. Samantaray, P. Das. 2001
377 citations recorded by the source corpus.
Subfields: Plant Science
View Paper: https://www.semanticscholar.org/paper/822f9f7179ace8024f01dedf68f82aa16ff83ba2
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Plant Science
- M. Alberdi
- M. Reyes-Díaz
- C. Meriño-Gergichevich
- S. S. Gaurav
- Dongfa Sun
- Alexander G. Ivanov
- Ashwani Kumar
- Meixue Zhou
Citations in the corpus
- Al 3+ - Ca2+ INTERACTION IN PLANTS GROWING IN ACID SOILS: AL-PHYTOTOXICITY RESPONSE TO CALCAREOUS AMENDMENTS (2010, positive): “, 2008), limiting plant growth, development and the subsequent performance of commercial crops (Rout et al., 2001; Wang et al., 2006) in various parts of the world with acidified soils (Rengel, 1996).”
- Molecular Basis of Aluminium Toxicity in Plants: A Review (2013, background): “Aluminium (Al) is the third most abundant metal found in earth’s crust after oxygen and silicon [3].”
- Molecular approaches unravel the mechanism of acid soil tolerance in plants (2013, background): “One of the symptoms is nutrient deficiency, probably a result of low nutrient transport from damaged roots [28].”
- Biochemical Responses of Gouan ('Aeluropus littoralis') to Heavy Metals Stress (2011, background): “Previous studies evidenced that decrease in carotenoid content is a common response to metal toxicity (Rout et al., 2001), but increase is due to important role of this pigment in detoxifying ROS (Tewari et al., 2002; Chandra et al., 2009).”
- Toxicities of soluble Al, Cu, and La include ruptures to rhizodermal and root cortical cells of cowpea (2008, background): “The most familiar symptom of Al toxicity is the production of short, stubby root systems (see Rout et al. (2001 ) a s an”
- Heavy Metal Stress and Some Mechanisms of Plant Defense Response (2015, background): “Bhalerao and Prabhu [58] reported that Al toxicity in plants such as maize (Zea mays L.) and sorghum (Sorghum bicolor (L.) Moench) can lead to perturbation in the absorption and transportation of some major nutrients including P, K, Ca, and Mg.”