Inhibition aspects of the bioconversion of l-phenylalanine to 2-phenylethanol by Saccharomyces cerevisiae
By Daniel Stark, D. Zala, T. Münch, B. Sonnleitner, I. Marison, U. Stockar. 2003
114 citations recorded by the source corpus.
Subfields: Biotechnology, Food Science, Molecular Biology
View Paper: https://www.semanticscholar.org/paper/821d2220a5c414c0ccbf7d688979118d06f2aecf