Antifungal activity of five different essential oils in vapour phase for the control of Colletotrichum gloeosporioides and Lasiodiplodia theobromae in vitro and on mango

By A. Perumal, P. S. Sellamuthu, Reshma B. Nambiar, E. Sadiku. 2016

89 citations recorded by the source corpus.

Subfields: Cell Biology, Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/81ebcf0e02e1afca56426fecc45c2ab6ddfcedd0

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In Cell Biology

1. E. Sadiku
2. P. S. Sellamuthu
3. Reshma B. Nambiar
4. A. Perumal

In Food Science

1. E. Sadiku
2. P. S. Sellamuthu
3. Reshma B. Nambiar
4. A. Perumal

In Plant Science

1. E. Sadiku
2. P. S. Sellamuthu
3. Reshma B. Nambiar
4. A. Perumal

Citations in the corpus

• Effects of Essential Oil Vapour Treatment on the Postharvest Disease Control and Different Defence Responses in Two Mango (Mangifera indica L.) Cultivars (2017, background): “Similarly, in our previous work, thyme oil vapour (5 μL/Petri plate) showed complete inhibition against C. gloeosporioides and L. theobromae isolated from mango (Anand Babu et al. 2016).”