Chemical and thermal properties of fractionated bagasse soda lignin

By Payam Mousavioun, William O. S. Doherty. 2010

212 citations recorded by the source corpus.

Subfields: Biomedical Engineering, Food Science

View Paper: https://www.semanticscholar.org/paper/81e1f69eb8eca856fd52e82cb00f9f4002ae797f

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Biomedical Engineering

1. R. Sun
2. J. Wen
3. Shaolong Sun
4. Bai-Liang Xue
5. Payam Mousavioun
6. C. Fellows
7. William O. S. Doherty

In Food Science

1. R. Sun
2. J. Wen
3. Shaolong Sun
4. Bai-Liang Xue

Citations in the corpus

• Quantitative structural characterization of the lignins from the stem and pith of bamboo (Phyllostachys pubescens) (2013, methodology): “The methoxy content of the lignin samples was determined by proton NMR ( 1 H-NMR) according to Mousavioun and Doherty (2010) .”
• Value-adding to cellulosic ethanol: lignin polymers. (2011, background): “There are a number of physicochemical factors which suggest a bright future for lignin-based products: (a) compatibility with a wide range of industrial chemicals; (b) presence of aromatic rings providing stability, good mechanical properties, and the possibility of a broad range of chemical transfo”