Corporate Power in Global Agrifood Governance

By J. Viaene. 2010

187 citations recorded by the source corpus.

Subfields: General Agricultural and Biological Sciences, Plant Science, Strategy and Management

View Paper: https://www.semanticscholar.org/paper/81ce1685082b47a7206ab901be12101492adf52d

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In General Agricultural and Biological Sciences

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Citations in the corpus

Troubled futures? The global food crisis and the politics of agricultural derivatives regulation (2012, background): “This trend has been reinforced by increased corporate concentration and influence (Bonanno et al., 1994; Magdoff et al., 2000; Clapp and Fuchs, 2009) as well as international trade rules, particularly the WTO agriculture agreement (McMichael, 2000, 2005; Rosset, 2006; Weis, 2007).”
Food as Commons or Commodity? Exploring the Links between Normative Valuations and Agency in Food Transition (2017, background): “As a commodity, international food trade that only accounts for 23% of global food production [47] is dominated by a few transnational companies [45].”
Biofuel sustainability and the formation of transnational hybrid governance (2015, background): “…the reconfiguration of regulation, various forms of institutional design and the dynamics of legitimacy-making of different types of governing mechanisms (among many others, see Cashore 2002, Rittberger et al. 2008, Clapp and Fuchs 2009, Cutler 2010, Guldbrandsen 2010, Cadman 2011, Fransen 2012).”
Guest Editorial, part of a Special Feature on A Social-Ecological Analysis of Diversified Farming Systems: Benefits, Costs, Obstacles, and Enabling Policy Frameworks Diversified Farming Systems: An Agroecological, Systems-based Alternative to Modern Industrial Agriculture (2012, background): “These developments call for careful scrutiny of the changing standards, price premiums, ingredients, farm level practices, and benefits to producers and consumers (Bacon et al. 2008, Clapp and Fuchs 2009).”
Resilience and the industrial food system: analyzing the impacts of agricultural industrialization on food system vulnerability (2015, background): “…control approximately 50 % of the US market in seeds, five companies control 90 % of global grain trade, 30 of the largest retailers control one third of world grocery sales, and four companies produce more than 60 % of agrochemicals (Clapp and Fuchs 2009; McMichael 2010; ETC. Group 2013).”
‘Roundtabling’ sustainability: Lessons from the biofuel industry (2014, background): “This literature looks at the reconfiguration of governing and the legitimacy of different forms of global economic and environmental governance (among many others, see Cashore 2002; Levy and Newell 2005; Rittberger and Nettesheim 2008; Clapp and Fuchs 2009; Guldbrandsen 2010; Cadman 2011).”
Food systems everywhere: Improving relevance in practice (2020, background): “, 2016), addressing as their key concern ‘‘how do we reduce negative externalities from agricultural intensification?’ There are also several approaches that extend the agri-food production framework with supply chain analysis, looking at the efficiency of the delivery networks and the role of (inte”