DROPLET SIZE AND STABILITY OF NANO-EMULSIONS PRODUCED BY THE TEMPERATURE PHASE INVERSION METHOD

By S. Ee, X. Duan, J. Liew, Q. Nguyen. 2008

147 citations recorded by the source corpus.

Subfields: Food Science, Materials Chemistry, Organic Chemistry

View Paper: https://www.semanticscholar.org/paper/81c91e85725d0946f3639335aa98081aebfecdf0