Dietary nucleotides: a novel supplement in fish feeds: 1. Effects on resistance to disease in salmonids

By C. Burrells, P. Williams, P. Forno. 2001

270 citations recorded by the source corpus.

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

Effects of dietary yeast cell wall β-glucans and MOS on performance, gut health, and salmon lice resistance in Atlantic salmon (Salmo salar) fed sunflower and soybean meal (2010, unknown): “Thus, BG is routinely used as a vaccine adjuvant (Jørgensen et al., 1993; Rørstad et al., 1993) and immunostimulatory feed ingredients (Robertsen et al., 1990; Burrells et al., 2001), and is also reported to increase sea lice resistance (Ritchie, 2000) in Atlantic salmon.”
Evaluation of brewers yeast (Saccharomyces cerevisiae) as a feed supplement for hybrid striped bass (Morone chrysops×M. saxatilis) (2003, background): “Burrells et al. (2001) also reported that dietary nucleotides, extracted from brewers yeast, could enhance resistance to various pathogenic infections in Atlantic salmon.”
Immunostimulatory effect of a marine yeast Candida sake S165 in Fenneropenaeus indicus (2006, background): “Role of nucleotides in immunostimulation were demonstrated in fishes (Salmon, Common carp and striped bass) by various workers (Burrells et al., 2001a,b; Sakai et al., 2001; Li and Gatlin, 2003).”